Numbers 28:5
And a tenth part of an ephah of flour for a meat offering, mingled with the fourth part of an hin of beaten oil.
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Numbers 28:5
And a tenth part of an ephah of flour for a meat offering, mingled with the fourth part of an hin of beaten oil.
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Numbers 28:4
The one lamb shalt thou offer in the morning, and the other lamb shalt thou offer at even;
Exodus 29:38
Now this is that which thou shalt offer upon the altar; two lambs of the first year day by day continually.
Exodus 29:39
The one lamb thou shalt offer in the morning; and the other lamb thou shalt offer at even:
Exodus 29:40
And with the one lamb a tenth deal of flour mingled with the fourth part of an hin of beaten oil; and the fourth part of an hin of wine for a drink offering.
Exodus 29:41
And the other lamb thou shalt offer at even, and shalt do thereto according to the meat offering of the morning, and according to the drink offering thereof, for a sweet savour, an offering made by fire unto the LORD.
Exodus 29:42
This shall be a continual burnt offering throughout your generations at the door of the tabernacle of the congregation before the LORD: where I will meet you, to speak there unto thee.
Numbers 29:6
Beside the burnt offering of the month, and his meat offering, and the daily burnt offering, and his meat offering, and their drink offerings, according unto their manner, for a sweet savour, a sacrifice made by fire unto the LORD.
Ezekiel 46:14
And thou shalt prepare a meat offering for it every morning, the sixth part of an ephah, and the third part of an hin of oil, to temper with the fine flour; a meat offering continually by a perpetual ordinance unto the LORD.
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Numbers 15:4
Then shall he that offereth his offering unto the LORD bring a meat offering of a tenth deal of flour mingled with the fourth part of an hin of oil.
Leviticus 2:1
And when any will offer a meat offering unto the LORD, his offering shall be of fine flour; and he shall pour oil upon it, and put frankincense thereon:
Exodus 16:36
Now an omer is the tenth part of an ephah.
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